Saturday April 20th, 3-6pm
Brenner's on the Bayou Annual Spring Wine Festival
Showcasing chef-crafted cuisine with the finest wineries in the United States, Brenner's on the Bayou Wine Festival is a world class event that's a must to attend! This years festival features live music from Houston's own Midstream, a VIP lounge showcasing Caymus Winery and various events and activities throughout the property. Ten tents will be dedicated to various wineries and five tents will be dedicated to a few of Houston's top chefs, Ryan Braden of Brenner's on the Bayou, Tam Nguyen of Red Sushi, Ricki Cruz of Grotto, Andrew Oliver and David Hernandez from McCormick and Schmick's, and our Signature pastry chef, Eunice Grassa.